The dining hall in Forbes College overlooks the Springdale Golf Course. Students can enjoy outdoor seating during nice weather.
Management Team
Rick Brabson
Chef de Cuisine
Julie Badessa
Unit Manager
Violette Chamoun
Operations Manager
Julian Geffert
Culinary Production Manager
Hours of Operation
Hours of operation at all University locations vary based on the academic calendar as well as events on campus. Please go to the Hours of Operation page for up-to-date information. Hours and closings during break periods will be announced.
Accepted Payment
Meal plans, Paw Points, Student Charge, and Dining Points.