The dining hall is located in Wu Hall and shares a servery with First College.
Hours of Operation
Hours of operation at all University locations vary based on the academic calendar as well as events on campus. Please go to the Hours of Operation page for up-to-date information. Hours and closings during break periods will be announced.
Accepted Payment
Fall 2021: Meal plans, Paw Points, and student charge.
Team
Brad Ortega, Executive Chef
Daniel Maher, CEC, CCA, Chef de Cuisine
Christeen Griffiths, Sous Chef II
Thomas Taylor, Senior Operations Manager
Erika Washburn-Kolczynski, Front of House Manager
Monica Fernandez-Cueva, Front of House Wellness Manager
609-258-3475