We believe we have an obligation to nourish the Princeton community in ways that go beyond serving meals. Our menus reflect the diverse backgrounds of our campus population, and we partner with student groups and faculty to honor various cultures through food. We build programs to educate about food-related challenges facing the planet. With academic and administrative departments, we lead teaching kitchens, health and sustainability programs, and culinary labs that complement Princeton courses.  

At Princeton University, we make food allergy awareness and special dietary considerations a fundamental part of our inclusive dining program. These are just some examples of how we meet the needs of students with dietary restrictions.

If you have a food allergy or require a special diet, our registered dietitian can provide you with the information you need to make healthy food choices and review potential allergens. We will also make arrangements for you to meet the chef in charge of your particular residential college dining hall.

You can also filter our menus to look for foods that contain certain ingredients.