Three Bean Chili
Chef Alex Trimble
RECIPE NOTES
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes 4 portions
INGREDIENTS
-
1 tbsp olive oil
-
½ cup onions, diced
-
½ cup red bell pepper, diced
-
1 jalapeño pepper, seeds and ribs removed, diced
-
½ tsp chili powder
-
⅛ tsp black pepper
-
⅛ tsp sea salt
-
1 cup tomato, fresh diced
-
1-15 oz can each of pinto beans, red kidney beans, black beans. All drained and rinsed
-
½ cup cheddar or jack cheese, shredded
DIRECTIONS
-
Heat oil in a medium size pan on medium heat.
-
Sauté the onion and peppers until onions turn translucent.
-
Add the chili powder, black pepper, salt, and diced tomatoes.
-
Add the beans and simmer for ten minutes.
-
Serve with rice or in a tortilla.
-
Top with cheese.