Sourcing

We make it a priority to purchase local and sustainably-produced food.

It Starts with the Ingredients

Understanding the story of our food has driven our procurement efforts for over 20 years. When purchasing ingredients, we focus on social responsibility. We identify local and sustainable products with low environmental impacts—from sourcing to packaging to distribution. We engage manufacturers and purveyors who align to our vision and seek out new and innovative solutions for production, kitchen equipment, and durable goods. 
Here is a sampling of local items all sourced within 250 miles of Princeton:
Arctic Ice Cream, Trenton, NJ - scoop your own ice cream and sorbet in residential dining that is free from high fructose corn syrup
Blueberry Bill Blueberries, Hammonton, NJ - frozen at the peak of the season and used throughout the year
Crafted Burger, City Beef, Trenton, NJ - a proprietary blend of 60% grass-fed, halal certified Australian beef and 40% local mushrooms
Fresh Mushrooms, Chester County, PA - the Mushroom Capital of the World produces over a million pounds of mushrooms each day  
Fruitwood Orchards Blueberry Blossom Honey, Monroeville, NJ - this family owned fruit orchard started raising honey bees to pollinate their orchards and now they sell the honey which is used at all dining locations
Kreider Farms Eggs, Harleysville, PA - cage-free and humane certified eggs from a third-generation, family-owned farm
Severino Pasta Company, Westmont, NJ - family-owned, small batch pasta made using techniques learned in Italy
small world coffee roasters, Princeton, NJ - in Campus Cafes you will find freshly roasted coffee that is sourced with quality and social justice in mind
Tico's Juices, Princeton, NJ - fresh and all natural juices and smoothies.  Did you know?  The pulp from juice production is donated to a local organic farm
New Jersey is the Garden State so we offer the bounty of the season when it comes to produce.  From world famous summer tomatoes, corn and peaches to spring's first asparagus and spinach, our chefs are inspired by the local bounty.

 

Building Relationships with Our Suppliers

We are committed to help close the gap between producers and consumers by bringing groups together to share information and build working relationships.