Farmers Market Featured Recipes
Recipes from the Campus Dining Kitchen
Kitchen How-to's
Sauces, Dressings, and Spices
Main Meals
- Acai Bowls
- Apple Tacos Part of the Wellness Pop-up Series
- Butternut Squash Soup
- Catfish with Chimichurri
- Causa Rellena
- Chicken Pot Pie
- Chicken with Red Curry
- Chicken Souvlaki, Greek Salad with Yogurt Dressing
- Chicken Stir-Fry
- Chicken Parmesan
- Chicken with Yellow Curry
- Chickpea Quinoa Stuffed Peppers
- Coconut Curry Squash Stew
- Crispy Fish in Sweet Chili Sauce
- Farro con Pollo or Arroz con Pollo
- Fish Curry Custard
- Frittata
- Harvest Kale Salad
- Honey Brined Lemon Roasted Chicken
- Lentil Bolognese
- Loaded Double Stuffed Baked Potato
- Pasta Fagioli
- Penne with Fresh Tomato and Basil
- Pork Basil
- Potato Pancakes
- Quinoa and Jackfruit Sweet Pepper Pilaf
- Ricotta Cheese Gnocchi
- RoMa Grilled Chicken
- Salmon Panang
- Sautéed Chicken with Cashew Nuts
- Shrimp Scampi
- Singapore Chicken Curry
- Smothered Pork Chop
- Spicy Sausage and Beans
- Spicy Vegetables and Quinoa
- Steak Teriyaki
- Stuffed Peppers
- Sweet Tea Brined BBQ Chicken
- Thai Style Pork in Garlic Sauce
- Three Bean Chili
- Three Bean Chili with Rice
Sides and Snacks
Sweet Treats
- Banana Bread
- Brownies
- Cherry Oat Crisp
- Dark Chocolate Pomegranate Morsels NEW! Part of the Wellness Pop-up Series
- Scones
Beverages
- Punjabi Cha Part of the Wellness Pop-up Series
Care.Connection.Community Recipes
- Asparagus Quiche
- Baked Macaroni and Cheese
- Blueberry Vegan Bars
- Chicken Pot Pie
- Empanadas
- Fresh Bread
- Fresh Date and Tomato Chutney
- Jackfruit Tacos
- JD Thomas Clusters
- Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
- Pa Jun (Korean Vegetable Pancakes)
- Pasta with Spinach, Tomato and Garbanzo Beans
- Pecan Biscotti
- Plain and Simple Roasted Kohlrabi
- Roasted Cauliflower
- Seared Tilapia with Orange & Whole Grain Mustard Reduction
- Short Ribs
- Southern Oxtail
- Spanakorizo (Greek Spinach and Rice)
- Summertime Burger
- Thai Shrimp Curry