We consider the broader context of social and environmental issues surrounding food production, distribution and preparation.
We're proud to partner with the following organizations.
We are committed to partnering with students and the Office of Sustainability to ensure that we operate in earth-friendly ways.
In addition, we use 100 percent post-consumer paper goods at the Frist Campus Center and plant-based compostable cups and cutlery for catering events.
Campus Dining is continuously seeking ways to…