Nourishing Our Community

Sustainable Dining

While balancing the many demands of providing our core services (residential and retail dining, catering services, and concessions), Campus Dining considers the broader context of social and environmental issues surrounding food production, distribution, and preparation. This consideration has led to several ongoing initiatives that shift…

Recipes

Recipes and how-tos from the Campus Dining Kitchen

Partnerships

We consider the broader context of social and environmental issues surrounding food production, distribution and preparation.

We're proud to partner with the following organizations.

Wellness and Nutrition
We provide a wide variety of foods and a commitment to whole food. Our menus provide options for a balanced diet based on the principles of moderation and variety.
Sourcing
We make it a priority to purchase local and sustainably-produced food. We want to understand precisely where our ingredients come from, and share that information. We hold several foraging tours throughout the year to introduce students to some of our local vendors.