Recipes
The recipe list will continue to be updated! Enjoy!
Recipes from the Campus Dining Kitchen Kitchen How-to's How to Cook Dried Beans Sauces, Dressings, and Spices
Partnerships
We consider the broader context of social and environmental issues surrounding food production, distribution and preparation.
We're proud to partner with the following organizations.
Sustainability
We are committed to partnering with students and the Office of Sustainability to ensure that we operate in earth-friendly ways.
In addition, we use 100 percent post-consumer paper goods at the Frist Campus Center and plant-based compostable cups and cutlery for catering events.
Campus Dining is continuously seeking ways to…
Sourcing
We make it a priority to purchase local and sustainably-produced food. We want to understand precisely where our ingredients come from, and share that information. We hold several foraging tours throughout the year to introduce students to some of our local vendors.
Wellness and Nutrition
We provide a wide variety of foods and a commitment to whole food. Our menus provide options for a balanced diet based on the principles of moderation and variety.