Spicy Sausage and Beans


Spicy Sausage and Beans

Chef Chad Rovner


  • 1 tbsp vegetable oil

  • 1 onion, thinly sliced

  • 4 of your favorite spicy sausage, sliced

  • 2 garlic cloves, crushed

  • 2 cans kidney beans, 19 oz

  • 2 tsp chili powder

  • 1 tsp cumin

  • 1 large tomato, diced

  • 2 to 3 sprigs cilantro

  1. In a large frying pan, cook the onions and sausage over medium heat for about 6 to 8 minutes. Keep turning the sausages so they brown all over.

  2. Add garlic, chili powder, and cumin to the pan. Cook for one minute.

  3. Add half the diced tomatoes, the kidney beans and liquid from cans. Turn down heat and simmer for 10 minutes or until sausage is fully cooked.

  4. Put the rest of the chopped tomatoes and cilantro on top. Serve with white rice.