Scones
Chef Brian Schoenbeck
RECIPE NOTES
Preparation Time: 25 minutes
Cooking Time: 20-25 minutes
Makes 6-8 portions
INGREDIENTS
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2 cups all-purpose flour
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½ cup granulated sugar
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½ tsp salt
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2½ tsp baking soda
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1 stick of butter (cold and cut into cubes)
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¾ cup buttermilk (regular milk can be substituted)
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1 large egg
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1-1½ cup of blueberries (nuts, chips of any kind, or fresh fruit can be substituted)
DIRECTIONS
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Combine all ingredients together (except the buttermilk) and mix until pea-sized crumbles begin to appear.
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Add the buttermilk and mix just until the mixture starts to come together.
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Place dough onto a floured surface and shape into a 9” circle that is 1” thick.
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Cut dough into 6 or 8 pie shaped pieces.
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Brush tops with a small amount of heavy cream and sprinkle tops with coarse sugar.
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Bake at 350°F for approx. 18-24 min.