RoMa Grilled Chicken
Chef Michael Gattis
RECIPE NOTES
Preparation Time: 15 minutes + 3 hours or overnight
Cooking Time: 12-15 minutes
Makes 6 portions
INGREDIENTS
-
6 boneless chicken breasts or boneless chicken thighs (can be mixed)
-
¼ cup fresh parsley, finely chopped
-
¼ cup fresh basil, finely chopped
-
¼ cup fresh thyme, finely chopped
-
¼ cup fresh oregano, finely chopped
-
¼ cup scallions, finely chopped
-
3 garlic cloves, finely chopped
-
1 teaspoon red pepper flakes
-
1 cup blended oil (½ cup olive oil and ½ cup canola)
-
Pinch of salt and black pepper
DIRECTIONS
-
Mix all herbs and seasonings with the blended oil until well combined.
-
Add this mixture to the chicken and mix well.
-
Cover and allow to marinate in refrigerator for a minimum of 3 hours or overnight.
-
Preheat grill.
-
Grill chicken on both sides until it reaches an internal temperature of 165°F.