Feb. 29, 2024
Recipe Notes
Makes 4-5 loaves
Ingredients
- 2 2/3 cups Canola Oil
- 6 1/2 cups Sugar
- 6 ounces Just Egg® (egg replacement)
- 10 3/4 cups cup All Purpose Flour
- 2 1/4 teaspoons Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 1 Tablespoon Cinnamon
- 1 teastpoon Vanilla
- 3 1/2 cups Coconut Milk
- 7 3/4 cups Local Zucchini, shredded
Directions
- Combine oil, sugar, and egg replacement in mixing bowl; beat for 3 minutes.
- Add in flour, baking powder, baking soda, salt, cinnamon, and vanilla; mix until combined.
- Add in coconut milk and shredded zucchini at the end; mix well.
- Pour into greased and floured loaf pan.
- Bake at 350 for 50-65 minutes or until set in the middle.