Feb. 29, 2024
RECIPE NOTES
Makes 24 ounces
Serving size is 1 ounce
INGREDIENTS
-
¼ cup cardamom seeds
-
¼ cup coriander
-
½ cup + 1 Tbsp + 1 ¾ tsp white wine champagne vinegar
-
¼ lime juice
-
2 oz lemon juice
-
1/3 cup + 1 Tbsp agave
-
1 ½ cups olive oil
DIRECTIONS
- Dry roast cardamom seeds in a saute pan over medium heat until aromatic. Put aside to cool.
- Place toasted seeds in a blender and add all other ingredients.
- Start blender and slowly add olive oil until the vinaigrette is emulsified.