From Chef Jerry Luz

INGREDIENTS

• 3 cups blueberries
• 1 1/3 cups honey
• 1/3 cup ginger puree
• zest of 1 lemon

DIRECTIONS

1. Combine all ingredients in a stainless steel pan.
2. Cook over medium/low heat, stirring occasionally, to break down the blueberries.
3. When reduced by half, remove from heat and let cool.
4. When cooled, transfer to jars and seal. Place in the refrigerator. 
5. Let set for minimum 24 hours in the refrigerator before using.