We bring together expertise in culinary arts, wellness, sustainability, procurement and hospitality to develop innovative programs in support of our diverse and vibrant community.
My team and I are committed to the success of our students, faculty, staff, alumni, and visitors by nourishing them to be their healthy best while caring for the environment.
Our award-winning food program is based on scientific- and evidence-based principles of healthy, sustainable menus and are prepared by our culinary team with high quality ingredients.
In partnership with academic and administrative departments, we craft culinary programs that deliver unique memorable experiences.
I look forward to seeing you on campus. As you see me on campus please feel free to come up and introduce yourself. I am delighted you are here.
Assistant Vice President, University Services, Campus Dining