Spicy Vegetables and Quinoa
Chef Chad Rovner
INGREDIENTS
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1 large onion, sliced
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1 clove garlic, crushed
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2 tbsp curry powder or 4 tbsp curry paste
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1 ml coconut milk
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¾ cup quinoa, rinsed
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750 g frozen mixed vegetables
DIRECTIONS
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Simmer the onions and garlic for one minute in a large sauce pan.
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Add curry powder or curry paste. Cook for one minute.
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Splash a little water in the pan, approximately ¼ cup.
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Add frozen vegetables and quinoa. Cook for one minute while stirring.
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Add coconut milk. Cook for approximately 10 minutes or until quinoa is fully cooked.
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Taste seasoning. Add salt and pepper if needed. Serve with favorite flatbread.