Smothered Pork Chop
Chef Brad Ortega
RECIPE NOTES
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Makes 4 portions
INGREDIENTS
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2 tbsp olive oil
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4 pork chops bone in, 1” thick, seasoned on both sides with salt and pepper
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1 tbsp all purpose flour
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1 tbsp butter
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2 large onions, peeled and sliced
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2 cups chicken broth
DIRECTIONS
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Heat oil in a skillet large enough to fit the pork chops.
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Dredge pork chops in flour and then add to oil and brown thoroughly on both sides.
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Remove pork chops and add butter to the pan. Once the butter melts, add sliced onions.
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Cook onions over medium heat until they are thoroughly browned, stirring as needed. This will take about 20 minutes.
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Add chicken broth. Bring to a boil and then reduce to a simmer.
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Add pork chops to this mixture and cook for an additional 10 minutes.