News

Campus Dining News

Tuesday, Dec 12, 2017

Throughout the year, Princeton University chefs and staff visited local schools to share their knowledge and skills with students from pre-K to grade 5.

Wednesday, Dec 6, 2017
Head of Rockefeller College, Dr. Clarence Rowley prepared spaghetti carbonara at Rockefeller & Mathey dining halls on Tuesday, December 5 during dinner.
Friday, Dec 1, 2017
Mouthwatering aromas filled the air as students plated up mountains of colorful cranberry sauce, whipped mashed potatoes and as many as three different varieties of stuffing served in each location.
Thursday, Nov 2, 2017

Princeton University welcomed Ameenah Gurib-Fakim, president of Mauritius, on Oct. 5 for a day of discussion with students, faculty and staff about the state of global food systems.

Monday, Oct 16, 2017

As part of a celebration of World Food Day, local farmers and Campus Dining staff met in Rockefeller College to discuss the state of local and domestic food systems as well as opportunities for collaboration.

Saturday, Oct 14, 2017
The paper cards are a thing of the past. This year students can swap meals with friends in dining clubs through a web-based application.
Saturday, Oct 14, 2017
During a presentation in the Lewis Science Library earlier this month, Sasan Amini, CEO and co-founder of Clear Labs, Inc., explained how next-generation sequencing can significantly improve food safety, compared to conventional technologies.
Friday, Sep 8, 2017
We know that sometimes you're racing between classes. Students with meal plans can use their plans to order lunches in advance and pick them up at select locations.
Thursday, Sep 7, 2017
This year we have developed our special crafted burger, made from a proprietary blend of mushrooms and grass-fed beef.
Tuesday, Sep 5, 2017
The Block 95 plan now includes 250 Dining Points that can be used at Campus Dining retail and residential locations.

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