Campus Dining News

Saturday, Jun 23, 2018

Participants at the 2018 Academic Managers Group (AMG) Conference on June 19 spent the day exploring topics under the theme, "Sound Mind, Sound Body."

Inside the Carl A. Fields Center for Equality + Cultural Understanding, speakers shared topics related to the importance of a positive mental attitude and an active lifestyle in work...

Thursday, May 31, 2018
Campus Dining partnered with academic departments to design and execute culinary labs that support students’ academic experiences. The labs were part of the Princeton Food and Agriculture Initiative
Thursday, May 24, 2018
Competing for the third straight year, team Mojo Jojo took home the Tiger Chef Cup after an hour-long culinary competition. Six teams representing each undergraduate college competed in the challenge held April 25 in Dillon Gym.
Monday, May 7, 2018
Undergraduate and graduate block plans

This plan is exclusive to undergraduate and graduate students only.

Monday, May 7, 2018
The Office of Religious Life and Campus Dining are working together to plan a May 16 dinner at the Carl A. Fields Center. Students observing Ramadan may also take to-go meals from the residential dining halls for pre-sunrise and post-sundown meals.
Monday, Apr 23, 2018
The trustees of Princeton University have approved a moderate increase in meal plan prices for the 2018-19 academic year.
Wednesday, Mar 21, 2018
Are you interested in being a part of the Reunions experience? Then consider joining us as a student worker. If you agree to work for Campus Dining during Reunions you must be available to work any shift on both Friday, June 1 and Saturday, June 2. In addition, a mandatory meeting for students who are hired to work reunions will be held in early...
Tuesday, Mar 20, 2018

Due to the weather emergency, all cafes will be closed Wednesday, March 21.

The Frist Campus Center will remain open as follows:

Gallery: 8 a.m. – 7 p.m. Witherspoon's: 8 a.m. – 5 p.m. C-Store: 9 a.m. – 10 p.m.

Whitman Dining Hall will remain open with normal operations:

Tuesday, Mar 13, 2018
Plan ahead, but not on an empty stomach

When you are hungry, you may be more likely to consider unhealthy, high-fat and high-sugar options. By planning meals when you are satiated, you are more likely to make healthier and more logical long-term meal choices.

Tuesday, Mar 13, 2018

March is National Nutrition Month and the theme is Go Further With Food. How does Campus Dining go further? Taste for yourself. Come by one of our events or check out our five tips for eating well.