Campus Dining News

Monday, Sep 17, 2018

Over the summer the Campus Dining Retail team has been hard at work reimagining the dining experience at the Frist Food Gallery and among the campus cafes. The changes fall into two categories. The first involves the menus.

Sunday, Sep 16, 2018
Follow Rachel Yee, Class of 2019, on a tour of some of the options available to students on the Princeton campus. From residential dining halls to cafes, there is something for everyone.
Monday, Sep 10, 2018

Due to rain, tonight’s BBQ for upperclass students with meal plans has been moved to Jadwin Gym from 5 to 7 p.m.

TigerCard required for admission.

All first-year students should dine in their home residential colleges.

Sunday, Sep 9, 2018

Due to rain, tonight's BBQ will be served in the undergraduate residential dining halls.

Dinners will take place from 4 to 6 p.m.

Wednesday, Aug 15, 2018
As part of the Princeton Food and Agriculture Initiative, the departments of Ecology and Evolutionary Biology and Campus Dining designed a course that blended theory and practical application in an exploration of food challenges facing the planet.
Friday, Aug 3, 2018

Smith Haneef, assistant vice president, University Services, discusses some of the challenges that face higher education dining programs as well as future opportunities at the Fancy Food Show in New York City. The interview was conducted by the Specialty Food Association.

Saturday, Jun 23, 2018

Participants at the 2018 Academic Managers Group (AMG) Conference on June 19 spent the day exploring topics under the theme, "Sound Mind, Sound Body."

Inside the Carl A. Fields Center for Equality + Cultural Understanding, speakers shared topics related to the importance of a positive mental attitude and an active lifestyle in work...

Thursday, May 31, 2018
Campus Dining partnered with academic departments to design and execute culinary labs that support students’ academic experiences. The labs were part of the Princeton Food and Agriculture Initiative
Thursday, May 24, 2018
Competing for the third straight year, team Mojo Jojo took home the Tiger Chef Cup after an hour-long culinary competition. Six teams representing each undergraduate college competed in the challenge held April 25 in Dillon Gym.
Monday, May 7, 2018
Undergraduate and graduate block plans

This plan is exclusive to undergraduate and graduate students only.