On a sunny September Sunday, Princeton University Campus Dining hosted the inaugural Student Employee Team Fair on the south lawn at Frist Campus Center. Students had the opportunity to meet staff members while enjoying food, games with prizes, a live DJ and a photo booth complete with chef coats, pots, pans, and whisks as props.
Over the summer the Campus Dining Retail team has been hard at work reimagining the dining experience at the Frist Food Gallery and among the campus cafes. The changes fall into two categories. The first involves the menus.
Due to rain, tonight’s BBQ for upperclass students with meal plans has been moved to Jadwin Gym from 5 to 7 p.m.
TigerCard required for admission.
All first-year students should dine in their home residential colleges.
Due to rain, tonight's BBQ will be served in the undergraduate residential dining halls.
Dinners will take place from 4 to 6 p.m.
Smith Haneef, assistant vice president, University Services, discusses some of the challenges that face higher education dining programs as well as future opportunities at the Fancy Food Show in New York City. The interview was conducted by the Specialty Food Association.