News

Campus Dining News

Monday, Feb 4, 2019

The annual student culinary competition takes place this year on April 3 in Dillon Gym.

Registration is open until February 6 for teams of four to register.

Friday, Feb 1, 2019
As a cold wind swirled around a nearly empty campus, three lucky groups of Princeton University students received some valuable life lessons in cooking this past week of Intersession. Campus Dining chefs and cooks shared their extensive knowledge of food and cooking techniques with students.
Friday, Jan 4, 2019
All dining halls will close after dinner on Friday, January 25 with the exception of Butler & Wilson Colleges which will remain open for students with a Intersession meal plan. Meal plans include two meals daily, not unlimited meal swipes: brunch and dinner. The plan begins with brunch on Saturday, January 26 and ends with brunch on Sunday,...
Tuesday, Dec 18, 2018

In the Rockefeller and Mathey dining halls, JD Thomas Clusters do not sit long on the plate. The bars—a mixture of sunflower seeds, pumpkin seeds, dried cranberries and shredded coconut bound together by melted chocolate chips—have become a favorite treat on campus.

Friday, Dec 7, 2018

For three weeks in November, the Campus Dining team launched the #LoveAMug campaign to increase awareness about and participation in sustainability efforts on Princeton’s campus and to celebrate the unique backgrounds of staff and departments.

Tuesday, Nov 20, 2018

Due to a warning from the Centers for Disease Control (CDC), we stopped serving romaine lettuce in all locations on November 20.

We will not serve romaine lettuce for the rest of the calendar year.

This is a proactive measure only; we have not received any recalls from our suppliers.

Friday, Nov 16, 2018
During September, October and November, Campus Dining joined the campus community in celebrating Latinx Heritage Month and Native American Heritage Month.
Friday, Oct 19, 2018

Earlier this summer, the National Association of College & University Food Services (NACUFS) presented Princeton University Campus Dining with the top award for “2018 Most Innovation Nutrition and Wellness Program.” The annual award recognizes colleges and...

Tuesday, Oct 16, 2018
Each October 16, the Food and Agriculture Organization of the United Nations promotes World Food Day to draw worldwide awareness and action to the need to ensure food safety and nutritious diets for all. Our approach focuses on incremental steps at the individual level.
Thursday, Oct 4, 2018

On a sunny September Sunday, Princeton University Campus Dining hosted the inaugural Student Employee Team Fair on the south lawn at Frist Campus Center. Students had the opportunity to meet staff members while enjoying food, games with prizes, a live DJ and a photo booth complete with chef coats, pots, pans, and whisks as props.

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