Campus Dining News
Roasted Cauliflower (serves 8, 4 oz portions)
From Chef Brad Ortega
2 lbs Cauliflower
4 oz Olive Oil
1½ tbsp Turmeric
1 tbsp Cumin
1 tsp Black Pepper
½ tsp Salt Directions
Preheat oven to 450 F.
Cut cauliflower into bite size…
As we acclimate to the new ways on campus, I realize so much has changed in just a few days. Some of the things that gave me the most joy, such as meeting with our students, talking with you during special events, or meeting my colleagues can no longer happen in the same way,…
The Summer Block 40 Meal Plan is available to individuals granted summer housing through the Housing Office in the New South building, this plan allows contract holders 40 meals in select residential dining halls. During summer, residential dining halls are shared with Princeton summer campers and conference attendees. In addition, residential…
This plan is exclusive to undergraduate and graduate students only.
Contract begins with breakfast on Monday, June 11, 2018, and ends at dinner on Thursday, September 6, 2018. Note that this meal plan extends beyond the August 13, 2018, contract period. Summer housing…