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Campus Dining News

Care.Connection.Community with Chef Brad Ortega and Smitha Haneef
April 2, 2020

 

 

Roasted Cauliflower (serves 8, 4 oz portions)
From Chef Brad Ortega


2 lbs Cauliflower
4 oz Olive Oil
1½ tbsp Turmeric
1 tbsp Cumin
1 tsp Black Pepper
½ tsp Salt Directions

Preheat oven to 450 F.
Cut cauliflower into bite size…

Care.Connection.Community with Chef Chirada DeToro
April 1, 2020
A message to our community

 

 

As we acclimate to the new ways on campus, I realize so much has changed in just a few days. Some of the things that gave me the most joy, such as meeting with our students, talking with you during special events, or meeting my colleagues can no longer happen in the same way,…

Summer Block 40 Meal Plan Registration for Campus Visitors
April 24, 2019

The Summer Block 40 Meal Plan is available to individuals granted summer housing through the Housing Office in the New South building, this plan allows contract holders 40 meals in select residential dining halls. During summer, residential dining halls are shared with Princeton summer campers and conference attendees. In addition, residential…

Dine with us this summer
May 7, 2018
Undergraduate and graduate block plans

This plan is exclusive to undergraduate and graduate students only.

Contract begins with breakfast on Monday, June 11, 2018, and ends at dinner on Thursday, September 6, 2018. Note that this meal plan extends beyond the August 13, 2018, contract period. Summer housing…