Dining halls and retail locations will continue to serve the campus community according to a revised schedule.
In light of the University’s recommended health and safety guidelines, guests should expect limited offerings and operational changes.
On Friday, September 4, the radio show Meat and Three spoke with Smitha Haneef, assistant vice president, University Services, about the changes that have been made to Princeton’s on-campus dining in response to COVID-19. Meat and Three, a Heritage Radio Network program, is a weekly radio program designed to share the latest in food trends,...
How we are nourishing and enriching our community during the pandemic.
I wish to share with you our support during these complex and difficult times of loss and grief.
-Smitha Haneef, Assistant Vice President, University Services
Congratulations on all of your accomplishments as we come to the end of the 2019-2020 Academic Year. My team and I were so grateful to be present for your time at Princeton and witness you celebrate so many milestone moments. During theme meals and special events, you partnered with us to develop fun and joyful occasions...
Start Date: June 3, 2020
End Date: August 22, 2020
Cost: $800 for the summer.
Available to: Undergraduate and Graduate students on campus.
This plan provides 3 meals per day.
Non-transferable and non-refundable...