Campus Dining News

Tuesday, Sep 5, 2017
The Block 95 plan now includes 250 Dining Points that can be used at Campus Dining retail and residential locations.
Saturday, May 20, 2017

On Wednesday May 17, Forbes College held an outdoor dinner in the style of the popular Dîner en Blanc events held around the world.

Students registered in advance for the dinner and were encouraged to wear all-white clothes. Campus Dining decorated the outdoor tent with white lights, table cloths, candles, and plates, and...

Wednesday, Apr 5, 2017
Student teams from the residential colleges and the graduate college compete to create globally inspired, plant-forward entrees.
Wednesday, Mar 1, 2017

This year, Campus Dining has taken groups of students to tour Small World Coffee and Severino Pasta — two local companies that supply the University’s kitchens.  

Thursday, May 26, 2016

The NACUFS (National Association of College & University Food Services) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations. The NACUFS Sustainability...