News

Campus Dining News

Thursday, Nov 19, 2020
Fall 2020

Dining halls and retail locations will continue to serve the campus community according to a revised schedule.

In light of the University’s recommended health and safety guidelines, guests should expect limited offerings and operational changes.

Tuesday, Sep 15, 2020

On Friday, September 4, the radio show Meat and Three spoke with Smitha Haneef, assistant vice president, University Services, about the changes that have been made to Princeton’s on-campus dining in response to COVID-19. Meat and Three, a Heritage Radio Network program, is a weekly radio program designed to share the latest in food trends,...

Wednesday, Aug 5, 2020
Care.Connection.Community through the Summer Food and Nutrition Program

How we are nourishing and enriching our community during the pandemic.

Tuesday, Jun 9, 2020

I wish to share with you our support during these complex and difficult times of loss and grief.
-Smitha Haneef, Assistant Vice President, University Services

 

Friday, May 29, 2020

Dear Students,

Congratulations on all of your accomplishments as we come to the end of the 2019-2020 Academic Year. My team and I were so grateful to be present for your time at Princeton and witness you celebrate so many milestone moments. During theme meals and special events, you partnered with us to develop fun and joyful occasions...

Wednesday, May 27, 2020
Emergency Summer Meal Plan

Start Date: June 3, 2020

End Date: August 22, 2020

Cost: $800 for the summer.

Available to: Undergraduate and Graduate students on campus.

This plan provides 3 meals per day.
Non-transferable and non-refundable...

Tuesday, May 12, 2020
A message from Smitha Haneef

Dear Students, 

Tuesday, May 5, 2020
A message from Dave Goetz

Thursday, Apr 30, 2020
A message from Chef James Park

Wednesday, Apr 29, 2020
Kohlrabi Slaw with Cilantro, Jalapeño, and Lime
From Chef Dan Maher, CEC Salad Ingredients

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