Campus Dining News
Greetings to the future Tigers! Campus Dining extends a warm welcome to the prospective students, class of 2028, as you explore our vibrant campus and all it has to offer.
As part of your visit, we invite students to experience the culinary delights at our residential dining halls. From chef created meals to healthy options, our…
We're still reminiscing about the incredible journey we embarked on with the "Flavors of Heritage: A Culinary Journey with Guest Chef Kevin Mitchell" series, in partnership with the Carl A. Fields Center for Equity and Cultural Understanding. From the thought-provoking stories to the mouthwatering dishes, each moment was a celebration of…
Campus Dining plans to accommodate and support students who are observing Ramadan by offering Suhoor and Iftar meal support.
Spring Recess Meal Plans are from March 9 through March 17.
Princeton University's Campus Dining department recently made its debut at the American Culinary Federation Sanctioned Culinary Competition hosted by Skidmore College, achieving a significant feat. Our seasoned chefs, including Chef Matthew Kane of Graduate College, Chef David Hatton of Yeh/New College West, Chef Rick Brabson of Forbes College,…
Wintersession meals end after brunch on Sunday, January 28. Spring meal plans begin at dinner on Sunday, January 28.
Upperclass Two meals per week will be active.
Late meal at Frist Campus Center begins…
All fall semester meal plans end after dinner on December 22.
Forbes and Whitman/Butler will close after dinner on December 22.
Last meal in Procter Hall in the Graduate College is dinner on December 21.
December 21: Rockefeller/Mathey, Yeh/NCW dining halls will close after dinner.
On Friday, December 22…
Retails operations will observe modified hours for Winter Recess beginning December 23, 2023.