On Wednesday, February 12, the Campus Dining staff proudly shared their favorite recipes from their homes to the Princeton University residential communities. Flavors and flags from around the world filled the serveries as diners sampled authentic dishes. Campus Dining loves to share its culinary passion and expertise to the Princeton students, faculty, and staff. 

Below are some of the kind messages we received. We are delighted that you enjoyed the night as much as we did. 

“I loved seeing all the cooks so happy!”

“Food was amazing today, please have this more often!”

“Wooow! Thank you for an unforgettable evening!! THANK YOU to all the dining staff for sharing with us with so much love foods from their cultures and homes. The dishes (fried plantains, pikliz and juices(rosa de Jamaica, passionfruit!!) were incredibly delicious and nourishing. Thank you to all the dining staff for their immense hard work (seen and unseen) to make this evening (and all evenings) so magical.”

“Thank you so much for the world cuisine.”

“Absolutely amazing food all around 02/12 for world cuisine day. Please do more of these, or have the cooks cook more food from their countries. Jamaican food was mind-blowing, also loved the carrot ginger juice. Thank you so much to all the staff!”

“Amazing food for world culture night!!”

“This is the greatest dinner ever!!!”

“Jamaican goat curry was awesome. Jacome pork a close 2nd. But so many great options, thank you.”

"Today's leaderboard:
Gold: Jamaican curried goat
Silver: Jacome pork
Bronze: Tandoori chicken 
A great job by all!"

“The food tonight was phenomenal!!!!! It was so so good! Muchas gracias!!”