Continuous Housing Student Meals: May 15–18

Friday, May 14, 2021

Continuous Housing Student Meal Information: May 15–18

  • Only students approved to be living on campus after May 14 or remote seniors staying on campus during this time are permitted in the dining halls.

  • Students accessing the dining halls must be part of the University testing program and have a meal plan.

  • Continuous Housing students who were on the 2021 UG Spring Meal Plan have been extended through lunch on May 18.

  • No guests are permitted in the dining halls and guest meals are not available.

  • Your Prox Card is required at all meals.

 

Meals will be served in take-out containers. Bags will not be available.

Limited seating will be available in the dining halls and in the tents. Available seating is determined in accordance with social distancing guidelines and is on a first-come, first-served basis. Moving furniture is prohibited. If seating is no longer available, food must be taken out.

One swipe per meal period. No reentry. Guest meals and all other meal programs are unavailable. Students are required to swipe themselves in.

Face coverings must be worn at all times in accordance with the University’s Face Covering Policy. Please apply face covering prior to entering the building.

The tent at Butler/First just outside of Wu Hall and at Blair/Joline will be open for seating.

 

Meal Hours: May 15–18

Saturday, May 15

Butler/First, Forbes, Rockefeller/Mathey, and Whitman Dining Halls will be open. The First entrance will be closed.

Center for Jewish Life and the Graduate College Dining Halls will be closed. 

Student charges and Paw Points cannot be used for these meals.

 

Lunch - “Late meal” Lunch

11 a.m.–1:30 p.m.

Menu

Dim sum bar 
     with soy, duck, and sweet and sour sauces
Chicken fingers
Fries
Chicken quesadilla
     with sour cream, salsa, and pico de gallo
Black bean quesadilla
     with sour cream, salsa, and pico de gallo
Salad bar
Flourless chocolate cake
Strawberry-rhubarb crisp (vegan)

 

Dinner - Celebratory Dinner

5–7 p.m. 

A continental breakfast bag will be available for pickup at dinner. Bag includes juice, fruit, bagel, cream cheese, jelly, and butter. Gluten-free students can request a gluten-free breakfast option.


 

Sunday, May 16

Butler Dining Hall is open. All other dining halls are closed.

Menus are as posted on the website.

 

Brunch

11 a.m.–2 p.m.

Dinner

5–7 p.m.

 

Monday, May 17

Butler Dining Hall is open. All other dining halls are closed.

Menus are as posted on the website.

 

Breakfast

7:30–9:30 a.m.

Lunch

11:30 a.m.–1:30 p.m.

Dinner

5–7 p.m.

 


Tuesday, May 18

Butler Dining Hall is open. All other dining halls are closed.

Menus are as posted on the website.

 

Breakfast

7:30–9:30 a.m.

Lunch

11:30 a.m.–1:30 p.m.

Dinner

5–7 p.m.

 

Information and sign-ups for the 2021 Summer Meal Plans (May 19-May 31 Meal Plans, June 1-August 1 Meal Plans, and August 2-August 26 Meal Plans) are available.