Care.Connection.Community with Marybeth Shippole

Friday, Apr 24, 2020

A message from Marybeth Shippole

Marybeth Shippole, Operations Manager.

Marybeth Shippole, Operations Manager.

There has been a swift response to the changes in the Campus Dining meal service due to COVID-19 that involved chefs, employees, managers, and students.

In a way, it feels that our world has temporarily flipped upside down. What I admire most are my colleagues, students, staff, and the community at Princeton University, that always step up for the challenge and do it with fortitude and a smile.

Thank you to all the members of the Princeton University Community for continuing to adapt to our changing environment during COVID-19, and I look forward to getting back to normalcy where we can celebrate a new beginning.  

-Marybeth Shippole, Operations Manager

Marybeth Shippole, Operations Manager, helps plate dinners for the annual Alumni Day luncheon. February 2018.

Marybeth Shippole, Operations Manager, helps plate dinners for the annual Alumni Day luncheon.
February 2018

 

 

 

 

 

 

 

 

 

 

 

 

 

 


A message to our community

As we acclimate to the new ways on campus, I realize so much has changed in just a few days. Some of the things that gave me the most joy, such as meeting with our students, talking with you during special events, or meeting my colleagues can no longer happen in the same way, at least for the time being. Along with my team, I wanted to think of ways to keep our connections alive, continue to show our care, and engage with our community. That being said, we are starting a new series called, Care.Connection.Community through which we will share messages with you.

Stay healthy and be well,
Smitha
dining@princeton.edu