A message from Greg Billows
-Greg Billows, Senior Operations Manager
Spanakorizo (Greek Spinach and Rice)
From Greg Billows, Senior Operations Manager
Serves 5-6
Ingredients
- ¼ cup olive oil
- 1 large onion
- 1 cup long grain rice
- ¼ cup tomato sauce
- 2 cups boiling water
- salt & pepper to taste
- 1 lb fresh spinach
- juice of ½ a lemon
Directions
Heat oil in large pot, sauté onions until tender. Add rice and sauté a few minutes, stirring constantly. Add tomato sauce, water, salt and pepper, and bring to boil. Add spinach and cover. Lower flame and simmer for 20 minutes until rice is cooked or liquid has evaporated. Let stand 10 minutes. Sprinkle with lemon and serve.
A message to our community
As we acclimate to the new ways on campus, I realize so much has changed in just a few days. Some of the things that gave me the most joy, such as meeting with our students, talking with you during special events, or meeting my colleagues can no longer happen in the same way, at least for the time being. Along with my team, I wanted to think of ways to keep our connections alive, continue to show our care, and engage with our community. That being said, we are starting a new series called, Care.Connection.Community through which we will share messages with you.
Stay healthy and be well,
Smitha
[email protected]