Hello everyone here on campus and working remotely,
Chef Jerry here. I wanted to reach out and tell you how proud I am to be serving those of you here on campus and those at home. As these unprecedented times continue, be assured that I will continue to support everyone the best I can. I want to thank you for all your smiles, words of thanks and support of myself and the team of culinarians here on campus, you don’t know how much it brightens my day. Please be safe and I look forward to creating a celebratory meal for you when we all get though this.
-Chef Jerry Luz, CEC
Plain and Simple Roasted Kohlrabi
From Chef Jerry Luz, CEC
2 Large Kohlrabi Heads
2 tbsp Olive Oil
2 Garlic Cloves, chopped
Salt and Pepper to taste
2 tbsp Grated Parmesan Cheese
1 tsp Fresh Chopped Parsley
Preheat oven to 350°F.
Peel outer skin of kohlrabi and cut each head into 6 wedges.
Toss with olive oil, garlic, salt, and pepper.
Roast in the oven for 20–25 minutes.
When done, place in serving bowl and toss with Parmesan cheese and parsley.
A message to our community
As we acclimate to the new ways on campus, I realize so much has changed in just a few days. Some of the things that gave me the most joy, such as meeting with our students, talking with you during special events, or meeting my colleagues can no longer happen in the same way, at least for the time being. Along with my team, I wanted to think of ways to keep our connections alive, continue to show our care, and engage with our community. That being said, we are starting a new series called, Care.Connection.Community through which we will share messages with you.
Stay healthy and be well,