Plan ahead, but not on an empty stomach When you are hungry, you may be more likely to consider unhealthy, high-fat and high-sugar options. By planning meals when you are satiated, you are more likely to make healthier and more logical long-term meal choices.
Tuesday, Mar 13, 2018
March is National Nutrition Month and the theme is Go Further With Food. How does Campus Dining go further? Taste for yourself. Come by one of our events or check out our five tips for eating well.
Tuesday, Mar 13, 2018
Students staying on campus during spring recess have two meal plan options: the Traditional plan and the Block 5 plan. Both plans begin with brunch on Saturday, March 17 and ends with brunch on Sunday, March 25. All spring recess meals are served at Whitman dining hall.
Tuesday, Feb 13, 2018
As the temperatures dropped outside, Princeton students and staff turned up the heat inside. And it was not just the thermostats. Across campus, Campus Dining chefs and cooks led four sessions for 100 participants on culinary approach and technique.
Thursday, Jan 25, 2018
If you step into a dining hall any day on Princeton’s campus, you’re presented with a vast array of cuisines from around the world. While Campus Dining has had a composting initiative for 20 years as part of its sustainability efforts, there was a communal feeling that the food could go toward a better cause.
Thursday, Dec 28, 2017
The meeting, “Earth in 2050: Boundaries, Obstacles and Opportunities,” was sponsored by the Princeton International Fund, the Princeton Environmental Institute and the Andlinger Center for Energy and the Environment.
Wednesday, Dec 13, 2017
With tree branches to light their way, snow people, deer, polar bears and other winter creatures jumped on the Dinky to come see our residential dining halls on Tuesday, December 12 for the annual Holiday dinners.
Tuesday, Dec 12, 2017
This month Princeton University chefs visited local schools to share their knowledge and skills with students from pre-K to grade 5 as part of the Garden State on Your Plate program.
Wednesday, Dec 6, 2017
Head of Rockefeller College, Dr. Clarence Rowley prepared spaghetti carbonara at Rockefeller & Mathey dining halls on Tuesday, December 5 during dinner.
Friday, Dec 1, 2017
Mouthwatering aromas filled the air as students plated up mountains of colorful cranberry sauce, whipped mashed potatoes and as many as three different varieties of stuffing served in each location.