As the temperatures dropped outside, Princeton students and staff turned up the heat inside. And it was not just the thermostats. Across campus, Campus Dining chefs and cooks led four sessions for 100 participants on culinary approach and technique.
Thursday, Jan 25, 2018
If you step into a dining hall any day on Princeton’s campus, you’re presented with a vast array of cuisines from around the world. While Campus Dining has had a composting initiative for 20 years as part of its sustainability efforts, there was a communal feeling that the food could go toward a better cause.
Thursday, Dec 28, 2017
The meeting, “Earth in 2050: Boundaries, Obstacles and Opportunities,” was sponsored by the Princeton International Fund, the Princeton Environmental Institute and the Andlinger Center for Energy and the Environment.
Wednesday, Dec 13, 2017
With tree branches to light their way, snow people, deer, polar bears and other winter creatures jumped on the Dinky to come see our residential dining halls on Tuesday, December 12 for the annual Holiday dinners.
Tuesday, Dec 12, 2017
This month Princeton University chefs visited local schools to share their knowledge and skills with students from pre-K to grade 5 as part of the Garden State on Your Plate program.
Wednesday, Dec 6, 2017
Head of Rockefeller College, Dr. Clarence Rowley prepared spaghetti carbonara at Rockefeller & Mathey dining halls on Tuesday, December 5 during dinner.
Friday, Dec 1, 2017
Mouthwatering aromas filled the air as students plated up mountains of colorful cranberry sauce, whipped mashed potatoes and as many as three different varieties of stuffing served in each location.
Thursday, Nov 2, 2017
Princeton University welcomed Ameenah Gurib-Fakim, president of Mauritius, on Oct. 5 for a day of discussion with students, faculty and staff about the state of global food systems.
Thursday, Oct 26, 2017
The residential dining halls and the Graduate College hosted Princeton University’s annual Halloween dinners on Wednesday, October 25.
Monday, Oct 16, 2017
As part of a celebration of World Food Day, local farmers and Campus Dining staff met in Rockefeller College to discuss the state of local and domestic food systems as well as opportunities for collaboration.