With tree branches to light their way, snow people, deer, polar bears and other winter creatures jumped on the Dinky to come see our residential dining halls on Tuesday, December 12 for the annual Holiday dinners.
Throughout the year, Princeton University chefs and staff visited local schools to share their knowledge and skills with students from pre-K to grade 5.
Princeton University welcomed Ameenah Gurib-Fakim, president of Mauritius, on Oct. 5 for a day of discussion with students, faculty and staff about the state of global food systems.
The residential dining halls and the Graduate College hosted Princeton University’s annual Halloween dinners on Wednesday, October 25.
Students, faculty and staff enjoyed the spooky atmosphere as flickering eyes, scary skulls and roaming zombies adorned the dining hall’s serving...
As part of a celebration of World Food Day, local farmers and Campus Dining staff met in Rockefeller College to discuss the state of local and domestic food systems as well as opportunities for collaboration.
Once a semester, students have the option to change the terms of their fall 2017 semester meal plan to a smaller plan. The window to make changes opened Monday, October 2 and closes Sunday, October 8.
Upgrades in meal plans may be made at any time.