During a presentation in the Lewis Science Library earlier this month, Sasan Amini, CEO and co-founder of Clear Labs, Inc., explained how next-generation sequencing can significantly improve food safety, compared to conventional technologies.
Sunday, Oct 1, 2017
Once a semester, students have the option to change the terms of their fall 2017 semester meal plan to a smaller plan. The window to make changes opened Monday, October 2 and closes Sunday, October 8. Upgrades in meal plans may be made at any time.
Friday, Sep 8, 2017
We know that sometimes you're racing between classes. Students with meal plans can use their plans to order lunches in advance and pick them up at select locations.
Thursday, Sep 7, 2017
This year we have developed our special crafted burger, made from a proprietary blend of mushrooms and grass-fed beef.
Tuesday, Sep 5, 2017
The Block 95 plan now includes 250 Dining Points that can be used at Campus Dining retail and residential locations.
Saturday, May 20, 2017
On Wednesday May 17, Forbes College held an outdoor dinner in the style of the popular Dîner en Blanc events held around the world.
Wednesday, Apr 5, 2017
Student teams from the residential colleges and the graduate college compete to create globally inspired, plant-forward entrees.
Wednesday, Mar 1, 2017
This year, Campus Dining has taken groups of students to tour Small World Coffee and Severino Pasta — two local companies that supply the University’s kitchens.
Tuesday, Oct 25, 2016
In honor of National Food Day, Campus Dining held its inaugural Princeton Teaching Kitchen program on October 24 in celebration of National Food Day.
Thursday, May 26, 2016
The NACUFS (National Association of College & University Food Services) Sustainability Awards annually recognize and honor member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations. The NACUFS Sustainability Awa