The National Association of College and University Food Services (NACUFS) awarded Princeton University Campus Dining with the Gold Award for Sustainability in Waste Management this past weekend in Denver, Colorado.
Assistant Vice President Smitha Haneef and Executive Chef Brad Ortega met with scientists and chefs at Kew Gardens in July to discuss the 17 UN Sustainable Development Goals (SDGs).
Of particular interest is the Chef’s Manifesto, created by the SDG2 Advocacy Hub, that outlines how chefs contribute to SDGs
On June 6, the C-Store, the Frist Food Gallery, Witherspoon's, Atrium Cafe, Chancellor Green Cafe, Chemistry CaFe, EQuad Café and Genomics Cafe will be closed for a departmental event. Café Vivian is closed for the summer.
The Tap Room and Garden Room in Prospect House and Cafe 701 will remain open.
Residential dining halls are...
The Summer Block 40 Meal Plan is available to individuals granted summer housing through the Housing Office in the New South building, this plan allows contract holders 40 meals in select residential dining halls. During summer, residential dining halls are shared with Princeton summer campers and conference attendees. In addition, residential...
Contract begins with breakfast on Monday, June 10, 2019 and ends at dinner on Thursday, September 5, 2019. Note that this meal plan extends beyond the August 12, 2019 contract period. Summer housing residents are invited to use the plan after they have vacated their residence.
This plan is exclusive to undergraduate and graduate ...
Grill: 7:30 a.m. – 10 p.m.
Comfort Food: 11 a.m. – 3 p.m.
Asian Bar: 11 a.m. – 8 p.m.
Pizza and Salad: 11 a.m. – 3 a.m.
C-Store: 9 a.m. – 3 a.m.
Witherspoon's: 8 a.m. – 6 p.m.
Congratulations to Team Bloomburgers with Fries from Butler College, and mentor chef Christeen Griffiths, for taking home the Tiger Chef Cup in last week’s fourth annual Tiger Chef Challenge. Dream Team, mentored by Whitman College chef James Park, was the runner up.s