The Menus of Change Research Collaborative supports our efforts to build healthy and sustainable menus based on scientific- and evidence-based principles.

The collaborative is a working group of scholars and experts from invited colleges and universities interested in accelerating efforts to move American consumers—and college/university students, scholars, and staff in particular—toward healthier, more sustainable, plant-forward diets.

The collaboration recognizes that a significant amount of energy for food systems transformation today is being driven by concerned university students and forward-looking faculty and administration, and understands that university food systems hold considerable untapped potential to further catalyze existing efforts.