Gluten Free

To accommodate gluten-free diets, a variety of gluten-free products are available upon request in the residential dining halls. This includes bread, buns, wraps, pasta and pizza crust.

To learn more or to make a specific request please contact any of the residential dining hall managers.

Butler and Wilson College dining halls    609-258-3475
Chef Brad Ortega, Executive Chef
Laura Carter, Senior Operations Manager

Center for Jewish Life  609-258-2784
Tara Keeler, Senior Operations Manager 

Forbes College dining hall   609-258-6088
Julie Badessa, Unit Manager
Chef Alex Trimble, Chef De'Cuisine

Rockefeller and Mathey College dining halls  609-258-3462
Chef Rick Piancone, Executive Chef
Steve Iannacone, Senior Operations Manager

Whitman College dining hall  609-258-1366
Greg Billows, Senior Operations Manager
Jared Gierisch, Chef De'Cuisine

Graduate College, Procter Hall  609-258-5492
Marybeth Shippole, Operations Manager