To accommodate gluten-free diets, a variety of gluten-free products are available upon request in the residential dining halls. This includes bread, buns, wraps, pasta and pizza crust.
To learn more or to make a specific request please contact any of the residential dining hall managers.
Center for Jewish Life 609-258-2784
Tara Keeler, Senior Operations Manager
Graduate College, Procter Hall 609-258-5492
Marybeth Shippole, Operations Manager