To accommodate gluten-free diets, a variety of gluten-free products are available upon request in the residential dining halls. This includes bread, buns, wraps, pasta and pizza crust.

To learn more or to make a specific request please contact any of the residential dining hall managers or our Campus Wellness Dietitian.

Puneet Sethi, RDN, Campus Wellness Dietitian    609-258-8907
 

Butler and First College dining halls    609-258-3475
Chef Brad Ortega, Executive Chef
Thomas Taylor, Senior Operations Manager
 

Center for Jewish Life  609-258-2784
Tara Keeler, Senior Operations Manager
 

Forbes College dining hall   609-258-6088
Rick Brabson, Chef de Cuisine
Julie Badessa, Unit Manager
 

Rockefeller and Mathey College dining halls  609-258-3462
Michael Gattis, CEC, Executive Chef
Steve Iannacone, Senior Operations Manager
 

Whitman College dining hall  609-258-1366
Greg Billows, Senior Operations Manager
Jared Gierisch, Chef De'Cuisine
 

Graduate College, Procter Hall  609-258-5492
Scott Belgard, De'Cuisine
Chef Matthew Kane, Sous Chef II