Forbes College students learn to cook chicken with penne and broccoli.
Forbes Cook Abdel Moukkad works with a student to prepare a vegan dish with tofu, penne, and broccoli.
Chef Michael Gattis demonstrates how to begin the process of making cauli-fried rice in the Rockefeller-Mathey teaching kitchen.
Whitman College students create fresh Italian sausages.
Whitman College students show off their chicken parmesan entree.
Whitman Cook Rudy Natareno-Urizar demonstrates how to prepare chicken parmesan.
The table is set for the meal the Academic Managers Group team is creating.
Whitman dining team members and students.
Members of the Academic Managers Group begin working on the stromboli.
Members of the Academic Managers Group hold a "pre-service" meeting with chefs Rick Piancone and Michael Gattis before the teaching kitchen begins.