Details
September 3 through October 30 excluding October 16
11 a.m. to 3 p.m.
Firestone Library/Chapel Plaza
The farmers’ market was launched in 2007 by Greening Princeton, a student organization devoted to improving environmental sustainability, and is staffed by volunteers from the group. Members of the University and local communities are able to purchase fresh locally grown produce and other goods from area farmers and businesses that use sustainable practices. Typically vendors provide a range of items including Jersey Fresh fruits and organic vegetables, cold pressed juices, Jersey Fresh honey, locally-made breads, nut butters, organic sandwiches and salads, gluten-free baked goods, and much more!
Spring Market Vendors:
- Carlito's Taco Wagon
- Catalina Empanadas
- The Granola Bar
- Little Star Foods
- Nutty Novelties
- One Up One Down
- Picklelicious
- Pies and Quiches
- Sprouts Flowers
- Roper's Way Farm
- Terhune Orchards
- Tico's Eatery and Juice Bar
EMAIL: [email protected]
PHONE: 609-258-6141
- Office of Sustainibility
- Community and Regional Affairs
- Campus Dining
- USG