The recipe list will continue to be updated! Enjoy!

Recipes from the Campus Dining Kitchen

Kitchen How-to's

Sauces, Dressings, and Spices

Main Meals

Sides and Snacks

Sweet Treats




Farmers' Market Featured Recipes

Honey Citrus Berry Fizz with Honeycomb Brittle

Crostini with Ricotta and Blueberry Ginger Jam

Fusilli with Spinach and Garbanzo Beans

Soba Noodle Salad

Toasted Cardamom Vinaigrette

Local Peach and Heirloom Tomato Salad

BBQ Jackfruit & Local Blueberry BBQ Sauce

Vegan Zucchini Bread



Care.Connection.Community Recipes