The recipe list will continue to be updated! Enjoy!

Recipes from the Campus Dining Kitchen

Kitchen How-to's

• How to Cook Dried Beans

Sauces, Dressings, and Spices

• Fast Chimichurri

• Salsa Rojas

• “Secret” Seasoning

Main Meals

• Acai Bowls

• Apple Tacos Part of the Wellness Pop-up Series

• Butternut Squash Soup

• Catfish with Chimichurri

• Causa Rellena

• Chicken Pot Pie

• Chicken with Red Curry

• Chicken Souvlaki, Greek Salad with Yogurt Dressing

• Chicken Stir-Fry

• Chicken Parmesan

• Chicken with Yellow Curry

• Chickpea Quinoa Stuffed Peppers

• Coconut Curry Squash Stew

• Crispy Fish in Sweet Chili Sauce

• Farro con Pollo or Arroz con Pollo

• Fish Curry Custard

• Frittata

• Harvest Kale Salad

• Honey Brined Lemon Roasted Chicken

• Lentil Bolognese

• Loaded Double Stuffed Baked Potato

• Pasta Fagioli

• Penne with Fresh Tomato and Basil

• Pork Basil

• Potato Pancakes

• Quinoa and Jackfruit Sweet Pepper Pilaf

• Ricotta Cheese Gnocchi

• RoMa Grilled Chicken

• Salmon Panang

• Sautéed Chicken with Cashew Nuts

• Shrimp Scampi

• Singapore Chicken Curry

• Smothered Pork Chop

• Spicy Sausage and Beans

• Spicy Vegetables and Quinoa

• Steak Teriyaki

• Stuffed Peppers

• Sweet Tea Brined BBQ Chicken

• Thai Style Pork in Garlic Sauce

• Three Bean Chili

• Three Bean Chili with Rice

Sides and Snacks

• Fried Chickpeas

Sweet Treats

• Banana Bread

• Brownies

• Cherry Oat Crisp

• Dark Chocolate Pomegranate Morsels NEW! Part of the Wellness Pop-up Series

• Scones

Beverages

• Punjabi Cha Part of the Wellness Pop-up Series

Farmers' Market Featured Recipes

Crostini with Ricotta and Blueberry Ginger Jam

Fusilli with Spinach and Garbanzo Beans

Soba Noodle Salad

Toasted Cardamom Vinaigrette

Local Peach and Heirloom Tomato Salad

BBQ Jackfruit & Local Blueberry BBQ Sauce

Vegan Zucchini Bread

Care.Connection.Community Recipes

• Asparagus Quiche

• Baked Macaroni and Cheese

• Blueberry Vegan Bars

• Chicken Pot Pie

• Empanadas

• Fresh Bread

• Fresh Date and Tomato Chutney

• Jackfruit Tacos

• JD Thomas Clusters

• Kohlrabi Slaw with Cilantro, Jalapeño, and Lime

• Pa Jun (Korean Vegetable Pancakes)

• Pasta with Spinach, Tomato and Garbanzo Beans

• Pecan Biscotti

• Plain and Simple Roasted Kohlrabi

• Roasted Cauliflower

• Seared Tilapia with Orange & Whole Grain Mustard Reduction

• Short Ribs

• Southern Oxtail

• Spanakorizo (Greek Spinach and Rice)

• Summertime Burger

• Thai Shrimp Curry