Partnerships

We consider the broader context of social and environmental issues surrounding food production, distribution and preparation.

We're proud to partner with the following organizations.

Green Restaurant Association

We are proud that the dining halls in Forbes College, Mathey College and Rockefeller College have been recognized by the Green Restaurant Association for using transparent, science-based certification standards to become more environmentally sustainable.

Menus of Change Research Collaborative

The Menus of Change Research Collaborative supports our efforts to build healthy and sustainable menus based on scientific- and evidence-based principles.

National Association of College & University Food Services

Since its inception, NACUFS has focused on its mission to promote and support excellence in collegiate dining.

Teaching Kitchen Collaborative

Campus Dining is part of the Teaching Kitchen Collaborative, which seeks to advance personal and public health through culinary literacy and integrative lifestyle transformation.