We consider the broader context of social and environmental issues surrounding food production, distribution and preparation.

We're proud to partner with the following organizations.

National Association of College & University Food Services

Since its inception, NACUFS has focused on its mission to promote and support excellence in collegiate dining.

Menus of Change Research Collaborative

The Menus of Change Research Collaborative supports our efforts to build healthy and sustainable menus based on scientific- and evidence-based principles.

Teaching Kitchen Collaborative

Campus Dining is part of the Teaching Kitchen Collaborative, which seeks to advance personal and public health through culinary literacy and integrative lifestyle transformation.