Bakeshop

Our bakeshop consists of five bakers with over 90 years of combined baking experience, along with two delivery drivers and a food service worker.

We pride ourselves on the fact that roughly 80 percent of all bakeshop items are made from scratch right here on campus. Our team starts the day around 2:30 a.m., baking items all morning and afternoon to provide the campus with freshly baked desserts and pastries.

 

Bakeshop Facts and Figures

  • Over 5,000 items per day
  • 34,000 dozen cookies per year
  • 3 employees hold a pastry arts degree
  • On-campus bakeshop since 1923
  • Over 80% of residential items are made from scratch
  • Over 75% of retail items are made from scratch

 

 

Bakeshop Team

Michael DiLiberto
Executive Pastry Chef
Bruce Yeagle
Senior Baker
Gena Brelsford
Senior Baker
Kayla Burg
Baker
Jordan Papp
Bakers Assistant
Tyler Fisher
Food Service Worker
Matthew Pietruszkiewicz
Commissary Driver
Noah Rabb
Commissary Expeditor

Find our fresh baked items at:

  • All residential colleges
  • Frist Campus Center, Food Gallery
  • Witherspoon's
  • Tiger Tearoom
  • Chemistry CaFe
  • Atrium Cafe
  • Chancellor Green Cafe
  • EQuad Cafe
  • Genomics Cafe
  • Shultz Cafe
  • Studio 34