Our bakeshop consists of five bakers with over 90 years of combined baking experience, along with two delivery drivers and a food service worker.

We pride ourselves on the fact that roughly 80 percent of all bakeshop items are made from scratch right here on campus. Our team starts the day around 2:30 a.m., baking items all morning and afternoon to provide the campus with freshly baked desserts and pastries.


Bakeshop Facts and Figures

  • Over 5,000 items per day
  • 34,000 dozen cookies per year
  • 3 employees hold a pastry arts degree
  • On-campus bakeshop since 1923
  • 99% of our baked goods that comes out of the bakeshop is made from scratch.



Bakeshop Team

Michael DiLiberto
Executive Pastry Chef
Bruce Yeagle
Senior Baker
Gena Brelsford
Senior Baker
Jordan Papp
Bakers Assistant
Tyler Fisher
Food Service Worker
Matthew Pietruszkiewicz
Commissary Driver
Noah Rabb
Commissary Expeditor

Find our fresh baked items at:

  • Witherspoons - Our Bake Shop Hub
  • Tiger Tearoom
  • Frist Campus Center, Food Gallery
  • Café Vivian
  • All residential college

Cake Order Form