Cherry Oat Crisp
Chef Brian Schoenbeck
RECIPE NOTES
Preparation Time: 15 minutes
Baking Time: Approx. 45 minutes
Makes 4-6 portions
INGREDIENTS for filling
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4 cups fresh or frozen tart cherries (can sub for other fruits as well)
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1¼ cup granulated sugar
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4 tbsp corn starch
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1½ tbsp lemon juice
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2 tbsp butter
INGREDIENTS for Topping
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1 stick of butter (cold and cut into small cubes)
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1 cup all-purpose flour
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½ cup regular or quick cook oats
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½ tsp cinnamon
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1 tsp vanilla extract
DIRECTIONS for filling
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Combine all ingredients together in a microwave safe bowl.
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Heat on high in 2 minute intervals (stirring after each interval) until mixture starts to thicken.
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Pour into an oven-safe 9” dish (any shape).
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Sprinkle topping on the filling.
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Bake at 350°F for approx. 20 minutes or until topping is golden brown in color.
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Let cool for 20 minutes before eating.
DIRECTIONS for Topping
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Combine all ingredients together in an electric mixer and mix until mixture begins to “crumble” into pea-sized pieces.