All BBQs are 11:30 a.m.–2 p.m.
located on the lawn outside of
|Week 1||June 14, Tuesday||–||June 16, Thursday|
|Week 2||June 21, Tuesday||June 22, Wednesday||June 23, Thursday|
|Week 3||June 28, Tuesday||–||June 30, Thursday|
|Week 4||–||July 6, Wednesday||July 7, Thursday|
|Week 5||July 12, Tuesday||–||July 14, Thursday|
|Week 6||July 19, Tuesday||July 20, Wednesday||July 21, Thursday|
|Week 7||July 26, Tuesday||–||July 28, Thursday|
|Week 8||August 2, Tuesday||August 3, Wednesday||August 4, Thursday|
|Week 9||August 9, Tuesday||–||August 11, Thursday|
CHOICE OF: Hamburger, cheeseburger, black bean burger, hot dog (2), or grilled chicken breast.
FEATURED ENTRÉE MENU
Week 1 Southern Pulled Pork
Week 2 Jamaican Jerk Chicken
Week 3 Italian Sausage, Peppers and Onions
Week 4 Grilled BBQ Chicken
Week 5 Smoked Beef Brisket
Week 6 Southern Pulled Pork
Week 7 Jamaican Jerk Chicken
Week 8 Italian Sausage, Peppers and Onions
Week 9 Smoked Beef Brisket
All BBQ options include:
Corn on the cob, baked beans, sauerkraut, garden salad, watermelon, and cucumber and tomato salad.
Weekly chef’s choice of macaroni salad, potato salad, or coleslaw.
Iced tea, summer spa water, or lemonade.