“Secret” Seasoning
Chef Tommy Thothongkum
RECIPE NOTES
Preparation Time: 5 minutes
Cooking Time: N/A
Makes 16 oz.
Typically we have these spices in our pantries, but feel free to add or substitute any of the items to match the cuisine. I like to use this spice mix on grilled chicken, roasted potatoes, and after I steam vegetables. It works well with any protein, starch, or vegetable. The brown sugar brings an ‘umami’ flavor that your family and guests will never figure out.
INGREDIENTS
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1 cup light brown sugar
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½ cup granulated garlic
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½ cup ground black pepper (here I prefer to grind my own black pepper)
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¼ cup kosher salt
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2 tbsp dry oregano
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2 tbsp smoked paprika
DIRECTIONS
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Mix all ingredients and store in airtight container until used.