Participants at the 2018 Academic Managers Group (AMG) Conference on June 19 spent the day exploring topics under the theme, "Sound Mind, Sound Body."
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Campus Dining partnered with academic departments to design and execute culinary labs that support students’ academic experiences. The labs were part of the Princeton Food and Agriculture Initiative -
Competing for the third straight year, team Mojo Jojo took home the Tiger Chef Cup after an hour-long culinary competition. Six teams representing each undergraduate college competed in the challenge held April 25 in Dillon Gym.
Events
Summer Operating Schedule Begins
Mon, Jun 11, 2018 (All day) to Tue, Aug 28, 2018 (All day)
Campus Catering
We offer distinct, on-campus catering services with the highest quality service to faculty, staff, students, alumni and all affiliates of the University community.
Teaching Kitchen
We open our kitchens regularly and invite the Princeton community to learn more about developing their culinary skills.
Join Our Team
Interested in a career with Campus Dining? We would love to hear from you. Visit careers.princeton.edu for our latest openings.