Plan ahead, but not on an empty stomach When you are hungry, you may be more likely to consider unhealthy, high-fat and high-sugar options. By planning meals when you are satiated, you are more likely to make healthier and more logical long-term meal choices.
Students staying on campus during spring recess have two meal plan options: the Traditional plan and the Block 5 plan. Both plans begin with brunch on Saturday, March 17 and ends with brunch on Sunday, March 25. All spring recess meals are served at Whitman dining hall.
As the temperatures dropped outside, Princeton students and staff turned up the heat inside. And it was not just the thermostats. Across campus, Campus Dining chefs and cooks led four sessions for 100 participants on culinary approach and technique.
Lunch to Go Program Is Unavailable
Mon, Mar 19, 2018 (All day) to Sun, Mar 25, 2018 (All day)
Reunion Student Workers Needed
Mon, Mar 19, 2018, 12:18 pm
Culinary Teaching Kitchen
Tue, Mar 20, 2018, 6:00 pm to 7:00 pm