Campus Dining plans to accommodate and support students who are observing Ramadan by offering Suhoor and Iftar meals at Frist Campus Center during the month of Ramadan.
Join us for a special event series celebrating Black History Month at Princeton Campus Dining: "Flavors of Heritage: A Culinary Journey with Guest Chef Kevin Mitchell." As a visiting chef and culinary historian, Chef Mitchell brings a wealth of knowledge and passion for preserving…
Princeton University's Campus Dining department recently made its debut at the American Culinary Federation Sanctioned Culinary Competition hosted by Skidmore College, achieving a significant feat. Our seasoned chefs, including Chef Matthew Kane of Graduate College, Chef David Hatton of Yeh/New College West, Chef Rick Brabson of Forbes College,…
Lunch to Go
Students with meal plans have the option of ordering and picking up a bag lunch at the residential dining halls and select retail locations.
Students with meal plans are entitled to use their plan to purchase late lunches Monday to Friday and late dinner Monday to Thursday at the Food Gallery at Frist.
This program makes it possible for students with meal plans to dine with their friends at eating clubs or between two different participating clubs.
We offer distinct, on-campus catering services with the highest quality service to faculty, staff, students, alumni and all affiliates of the University community.
View our catering options.
We offer several opportunities for students to become
more involved including open job positions and a student committee.